Seasoned listed as an approved caterer for Royal Museums Greenwich

Royal Museums Greenwich comprises of Cutty Sark, National Maritime Museum, Queen’s House, Royal Observatory Greenwich, and the Peter Harrison Planetarium. Every site offers unique spaces available to hire for corporate events, weddings, and special occasions.

The contract, which runs until the end of 2025 will see Seasoned offer their Michelin-inspired bespoke menus packed full of fresh, locally sourced, seasonal ingredients for an array of events and functions.

Colin Sayers, Managing Partner, Events said: “We are so delighted to be named as a trusted supplier at Royal Museums Greenwich. These distinctive venues are infused with history and provide fabulous spaces to host truly memorable events.

We’re very much looking forward to working with many future guests and clients at these beautiful venues.”

Claire Bastin, head of events at Royal Museums Greenwich, said: “Royal Museums of Greenwich are delighted to welcome Seasoned as an accredited caterer. The tender process was thorough, and competition was fierce however Seasoned impressed in all areas. Their commitment to achieving carbon-neutral events and new initiatives on sustainability were outstanding and align with our own vision and values to combat climate change.”